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KMID : 0379120000280010006
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Korean Journal of Mycology
2000 Volume.28 No. 1 p.6 ~ p.10
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Cultural Characteristics and Fruitbody Formation of Phellinus gilvus
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Ryu Young-Hyun
Jo Woo-Sik
Chung Ki-Chae
Yoon Jae-Tak
Choi Boo-Sull
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Abstract
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For artificial cultivation of Phellinus gilvus (Schw.) Pat we have conducted a study on cultural characteristics and condition of fruitbody formation. The optimum temperature was about 30℃ at pH 6.0∼7.0 for mycelial growth. Optimum sawdust media were oak sawdust + willow sawdust(5:5, V/V), oak sawdust+willow sawdust + rice bran (4.5:4.5:1, V/V) and oak sawdust + pine sawdust + rice bran(4.5:4.5:1, V/V) and, the spawn incubation period was about 25∼26 days. Mycelial growth in the inner portion of oak log was 200 mm after 60 days and duration for the first fruitbody primordia were formed about 90 days after inoculation.
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KEYWORD
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Artificial cultivation, basidiocarp formation, Phellinus gilvus
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